Swap the annuals for edibles, creating attractive beds and containers that both beautify the yard and provide a bounty of fresh produce
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As a trained chef-turned-professional kitchen garden designer, Marta Teegen knows what a difference freshly harvested vegetables can make to a mealâ€"and how easy it is to ensure seasonal vegetables are always available when you need them. She touts the joys creating front yardâ€"friendly raised beds and container gardens that take up only a small amount of space and look beautiful to boot, and shares ideas for tucking productive gardens in other small nooks and corners.
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Teegen’s unique cuisine-based planting methods mean herbs, vegetables, and edible flowers grow next to each other in comingled plotsâ€"quickly, reliably, and efficiently. You'll find more than 40 top picks for small! -space vegetables that yield big and are trouble-free, plus a variety of menus and 50 recipes for fresh and delicious summer dishes.
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With food prices on the rise and concern over pesticide residues on produce ever present, the number of home owners growing vegetables nearly doubled in the last year. Homegrown shows that even urban and suburban dwellers can grow their own vegetables in easy-to-tend plots and spaces.
HOMEGROWN - DVD MovieReleased to only a handful of theaters in the spring and summer of 1998,
Homegrown was neglected by nervous distributors who couldn't figure out how to market a movie about marijuana farmers. As a result, hardly anyone saw this cleverly plotted comedy-thriller about three experienced pot growers in northern California (Billy Bob Thornton, Hank Azaria, and Ryan Phillippe) who guard their valuable outdoor crop against raids by the cops and unwanted competitors. When their mysterious leader is apparen! tly murdered, Thornton assumes the dead man's identity to arra! nge one last, lucrative bumper-crop deal, but pulling off the scam proves to be a lot harder than they'd anticipated. While the three potheads seek refuge with an old colleague (Kelly Lynch) and routinely sample their goods (which explains the film's theatrical obscurity),
Homegrown turns into a taut thriller fueled by equal parts comedy and paranoid tension--an update of
The Treasure of the Sierra Madre with marijuana instead of gold! Featuring cameo roles for Jamie Lee Curtis, Ted Danson, and John Lithgow, this entertaining film fell victim to the misguided fear that it promotes drugs and illegal activity. If anything, it promotes interesting characters, catchy dialogue, and a welcomed alternative to mainstream Hollywood comedies.
--Jeff ShannonMainstream rhetoric has made a concerted effort to polarize African Americans and Latinos, emphasizing differences in language and religion, while designating one or the other as the “favored minority†at wi! ll. In Witness, Amalia Mesa-Bains and bell hooks invite us to reexamine this politically popular binary and consider which differences are manufactured and which are real.
In Witness, Mesa-Bains and hooks explore their own similarities and differences, sharing the ways their childhoods, families, and work have shaped their political activism, teaching, and artistic expression. Drawing on shared experiences of sexism, classism, and racism, hooks and Mesa-Bains show how people from divergent cultural backgrounds can work together for radical social change.
While the black/Latino divide and the increasing cross-community political collaboration has been addressed in progressive newspapers and magazines, Witness, an inclusive call to reflect and act, is the first of its kind to look at these issues in depth. And Amalia Mesa-Bains, a pioneer scholar and producer of Chicana art, with bell hooks, one of the most acclaimed of African American theo! ristsâ€"prove an unparalleled match for the job.
bel! l hooks< /b> is one of the leading public intellectuals of her generation. She has written extensively on the emotional impact of racism and sexism, particularly on black women, as well as the importance of political engagement with art and the media. In her recent work on love, relationships, and community, she shows how emotional health is a necessary component to effective resistance and activism.
Amalia Mesa-Bains is an artist, curator, and writer who has initiated comprehensive exhibitions of Latino art, including Chicano Art: Resistance and Affirmation and Mi Alma, Mi Tierra, Mi Gente: Contemporary Chicana Art. Her artwork incorporates various aspects of Chicano/a history, culture, and folk traditions, exploring religion, ritual, and female rites of passage. She won a MacArthur Fellowship in 1992.
Our food system is dominated by industrial agriculture and has become economically and environmentally unsustainable. The incidence of die! t-related diseases, including obesity, diabetes, hypertension, cancer, and heart disease, has skyrocketed to unprecedented levels. Whether you have forty acres and a mule or a condo with a balcony, you can do more than you think to safeguard your health, your money, and the planet.
Homegrown and Handmade shows how making things from scratch and growing at least some of your own food can help you eliminate artificial ingredients from your diet, reduce your carbon footprint, and create a more authentic life. Whether your goal is increasing your self-reliance or becoming a full-fledged homesteader, it's packed with answers and solutions to help you:
- Take control of your food supply from seed to plate
- Raise small and medium livestock for fun, food, and fiber
- Rediscover traditional skills to meet more of your family's needs than you ever thought possible
This comprehensive guide to food and fiber from scratch proves t! hat attitude and knowledge is more important than acreage. Wri! tten fro m the perspective of a successful self-taught modern homesteader, this well illustrated, practical, and accessible manual will appeal to anyone who dreams of a simpler life.
Deborah Niemann is a homesteader, writer, and self-sufficiency expert who presents extensively on topics including soapmaking, bread baking, cheesemaking, composting, and homeschooling. She and her family raise sheep, pigs, cattle, goats, chickens, and turkeys for meat, eggs, and dairy products, while an organic garden and orchard provides fruit and vegetables.
In this follow-up to
Taste Pure and Simplewinner of the James Beard Cookbook AwardMichel Nischan takes his philosophy of healthy cooking from garden to kitchen. Inspired to provide his growing family with meals as full of flavor as those he'd enjoyed at his mother's table, Michel planted a garden of his own. The result was a delicious array of recipes based on the best the gardenor, if you're not that fortunate, the o! rganic produce in the farmers' market or grocery storehas to offer. Sweet tomatoes and bitter lettuces, peppery radishes and succulent strawberriesthese are but a handful of fruits, herbs, and vegetables that, served alone or combined with quality meats and poultry, ripened cheeses, or whole grains, inspired these 80 seasonal recipes, each one as good for the body as it is for the palate. Including a superb chapter on extending the harvest, full of fruit preserves and jams, pickled vegetables, sauces, salsas, flavored oils, spice mixes, and even a few refreshing drinks,
Homegrown Pure and Simple is a book that not only conveys the sheer joy of feeding family and friends well, but also takes healthy cooking to an excitingand deliciousnew level.A backyard field of grains? Yes, absolutely! Wheat and corn are rapidly replacing grass in the yards of dedicated locavores across the country. For adventurous homeowners who want to get in on the movement,
Homegrown Whole Gr! ains is the place to begin.
Growing whole grains is! simpler and more rewarding than most people imagine. With as little as 1000 square feet of land, backyard farmers can grow enough wheat to harvest 50 pounds in a single afternoon - and those 50 pounds can be baked into 50 loaves of fresh bread.
In addition to providing information on wheat and corn,
Homegrown Whole Grains includes complete growing, harvesting, and threshing instructions for barley, millet, oats, rice, rye, spelt, and quinoa, and lighter coverage of several specialty grains. Readers will also find helpful tips on processing whole grains, from what to look for in a home mill to how to dry corn and remove the hulls from barley and rice.
Chapters for each grain include inventive recipes for cereals, desserts, casseroles, salads, soups and stews, and, of course, home-baked breads, the crowning achievement of the home grain grower. Sara Pitzer shares dozens of ideas for using whole grains - from cooking sturdy wheat berries in a slow cooker to malti! ng barley for homebrewed beer. Whether milled into nutritional flours or used in any of their unmilled states, wheat, barley, quinoa, and the other grain crops are healthful additions to every diet.
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