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WidescreenSwap the annuals for edibles, creating attractive beds and containers that both beautify the yard and provide a bounty of fresh produce As a trained chef-turned-professional kitchen garden designer, Marta Teegen knows what a difference freshly harvested vegetables can make to a mealâ€"and how easy it is to ensure seasonal vegetables are always available when you need them. She touts the joys creating front yardâ€"friendly raised beds and container gardens that take up only a small amount of space and look beautiful to boot, and shares ideas for tucking productive gardens in other small nooks and corners. Teegen’s unique cuisine-based planting methods mean herbs, vegetables, and edible flowers grow next to each other...
